Platter comes with 3 chicken satays, 4 cream cheese wontons, and 2 pork fried springrolls, 1 fresh salad roll, 3 basil shrimp rolls and calamari.
FRESH SALAD ROLLS:
Chicken, shrimp, noodles, lettuce, carrot, cilantro and mint. Salad rolls are served with a sweet peanut sauce and lime. (Available as a vegetarian fresh salad roll for $6.25.)
CREAM CHEESE WONTONS:
Six cream cheese wontons per order. Your choice of plain or jalapeño. Served with sweet and sour sauce.
TUM RUP THAI'S CRANBERRY CREAM CHEESE WONTONS:
Six cranberry cream cheese wontons per order. Served with sweet and sour sauce.
FRIED SPRINGROLLS (3 per order):
Ground pork, glass noodles, and vegetables. Served with sweet & sour sauce and plum sauce. Also available as vegetarian fried spring rolls.
BASIL SHRIMP ROLL:
Shrimp and Thai basil are delicately wrapped in spring roll paper then deep fried. Served with plum sauce and a jalapeño sauce.
Six chicken skewers marinated with Thai spices and grilled. Served with homemade peanut curry and a sweet cucumber sauce.
THAI CRISPY CALAMARI:
Calamari dipped in a Thai batter and deep fried. Calamari is served with a spicy sweet & sour sauce and jalapeño dipping sauce.
GRILLED BEEF JERKY:
Beef flank sliced, seasoned, and then prepared in the traditional Thai manner. Beef Jerky is served with a spicy sweet and sour sauce and a jalapeño dipping sauce.
6 chicken wings deep fried and topped with a sweet spicy chili sauce.
Fried tofu served with peanut curry sauce and a sweet peanut sauce.
THAI DUMPLINGS (7 per order)
PAN-FRIED DUMPLINGS STUFFED WITH PORK, CABAGE, AND SPICES.
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Please specify how spicy you would like your soup on a scale of 0 to 5.
A very flavorful Thai soup. Mushrooms, straw mushrooms, scallions, lemongrass, galangal, roasted Thai chilies, cilantro and green onions. Served in a Thai hot pot with jasmine rice. (Vegetarian stock available upon request. Spice starts at 2.)
TOM KHA SOT:
A delightful coconut milk based soup made with mushrooms, galangal, red chilies, lemongrass and cilantro. For mild served without the red chilies. Served in a big bowl with jasmine rice. (Vegetarian stock available upon request.)
WONTON EGG NOODLE SOUP:
Stuffed pork wontons, fresh egg noodles, red onions, scallions, and cilantro are combined to make this delightful soup.
PHO (LONG LIFE SOUP)
A traditional Thai noodle soup served with mint, bean sprouts, cilantro and jalapenos. (Vegetarian stock available upon request.)
Please specify how spicy you would like your salad on a scale of 0 to 5.
YUM YANG TALAY (GRILLED SEAFOOD SALAD):
Grilled shrimp and squid tossed with red onions, tomatoes, cucumbers, lettuce, spinach, lemon grass, ginger, Thai chilies, cilantro, mint and a special Thai dressing. (Spice starts at 1.)
CRYING TIGER SALAD:
Grilled sliced beef tenderloin tossed with Thai chilies, herbs and lemon juice, topped with mint, kaffir lime leaves and cilantro. Served with cucumbers and lettuce wedge. (Spice starts at 1.)
Finely chopped meat, roasted rice powder, scallions, red onions, spices, cilantro, mint, and whole Thai chili on top. Served with lettuce. Chicken, Tofu, or Mock Duck. For Beef add $1.50.
BEAN THREAD SALAD:
Shredded chicken, shrimp, bean thread noodles, sliced onions, tomato, and ground peanuts. Served on a bed of lettuce with a Thai vinaigrette.
SOM TOM (PAPAYA SALAD):
Green papaya, carrots, tomatoes, dried shrimp, lemon juice, roasted peanuts, long beans and Thai seasoning. Served with a wedge of lettuce.
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Please specify how spicy you would like your entrée on a scale of 0 to 5. Most of our Guest Favorites can be made gluten free or vegan upon request.
CHILI CASHEWS DELIGHT:
Stir fried bell peppers, onions, snow peas, mushrooms, roasted chilies, and scallions with chili cashews on top. (Spice starts at 2.)
PAD PRIG BAI HORAPA:
Stir fried onions, mushrooms, straw mushrooms, green beans, bell peppers, Thai spices, red chilies, garlic and Thai basil.
PAD PAK RAUMID:
A vegetable delight made with broccoli, cauliflower, celery, green beans, carrots, mushrooms, onions, cabbage, tomatoes, snow peas, and bell peppers.
PAD NAM SRIRACHA:
Stir fried broccoli, carrots, green beans, mushrooms, spinach, onions, and cauliflower in a spicy Sriracha sauce. If you want it milder then a two pepper let your server know that you want light Sriracha sauce. (Spice starts at 2.)
PAD PAK SRI KOW:
Mixed greens, spinach, green beans, zucchini, broccoli, celery, snow peas, green peppers, jalapeño, and fresh ginger. (Spice starts at 2.)
PHARAM RONG SONG (SWEET PEANUT CURRY)
Spinach, broccoli, and om choy (seasonal) are stir fried with a sweet and spicy peanut curry to make this fabulous dish. (Cannot be made gluten free or vegan. Spice starts at 2.)
PAD PIOW WAN (SWEET AND SOUR STIR FRY):
Stir fried pineapple, tomatoes, cucumber, ginger, bell peppers and onions in our sweet and sour sauce. (Cannot be made gluten free.)
POTATO STIR FRY:
Sliced potatoes, onions, snow peapods, carrots, mushrooms, asparagus, bell peppers, and scallions stir fried in savory gravy.
GARLIC-PEPPER WHITE WINE SAUCE
Stir-fried garlic and pepper in a savory white wine sauce. Topped with fried garlic, cilantro and scallions. Served with steamed broccoli, cauliflower and carrots. (Spice starts at 2.)
PANANG CURRY STIR-FRY
Bell peppers and onions sautéed in Panang curry. (Spice starts at 2.)
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NOODLES & FRIED RICE
Please specify how spicy you would like your entrée on a scale of 0 to 5. Most of our noodle and fried rice dishes can be made gluten free or vegan upon request.
Stir fried rice noodles, egg, soy sauce, and bean sprouts topped with scallions, cilantro, crushed peanuts, sliced carrots, and lime.
PAD SEE YEW:
Stir fried big noodles, egg, soy sauce, carrots, green beans and your choice of broccoli or Chinese broccoli.
GLASS NOODLE STIR FRY:
Stir fried glass noodles sautéed with egg, Napa cabbage, carrots, onions, tomatoes and topped with cilantro and scallions. Served with Jasmine rice.
Stir fry fun noodles in savory gravy with Chinese broccoli, Napa, yellow bean sauce, and broccoli.
FRESH EGG NOODLE STIR FRY WITH NAPA CABBAGE:
Stir fried fresh egg noodle, scallions, Napa cabbage, onions, snow peas, baby corn, and carrots.
MEE KAH TEEH (RICE NOODLE WITH RED CURRY):
This signature dish is a Tum Rup Thai original, other restaurants have tried to copy, but they will never duplicate its award winning flavor. We use our red curry sautéed with rice noodles, egg, peanuts, garlic, and bean sauce. Served with bean sprouts, fried chilies, scallions, cilantro and lime. For veggy we add carrots, onions, mushrooms, brocoli and cauliflower. (Cannot be made gluten free or vegan. Spice starts at 2.)
DRUNKEN NOODLES: (BASIL NOODLES)
This Thai favorite noodle dish is made from scratch and made to please. Noodles stir fried with basil, cabbage, carrots, bell peppers, and onions. You can choose Fun noodles or rice noodles.
THAI FRIED RICE:
Jasmine rice stir fried with egg, tomatoes, scallions, onions and soy sauce. Topped with cilantro.
BASIL FRIED RICE:
Jasmine rice stir fried with egg, basil, bell peppers, broccoli, and soy sauce.
SRIRACHA FRIED RICE:
Jasmine rice stir fried with egg, spicy Sriracha sauce, tomatoes, onions, cashews, and scallions. Topped with cilantro. (Spice starts at 2.)
PINEAPPLE FRIED RICE:
Jasmine rice stir fried with egg, pineapple, cashewss, raisins, and yellow curry powder.
ROAT OSHA TAMARIND FRIED RICE:
Jasmine rice stir fried with egg, tamarind sauce, soy sauce, onion, Thai chili, roasted coconut and cashews. Topped with cilantro and scallions.
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Please specify how spicy you would like your entrée on a scale of 0 to 5.
SWEET GRILLED SALMON:
Grilled salmon fillet topped with a special citrus sauce. Served with a side of stir fried spinach, green beans, zucchini, asparagus, and ginger. (Spice starts at 1.)
TUM RUP THAI'S SPICY FISH:
A fried fish fillet is topped with red onions, garlic, Thai chilies, pineapple, lemongrass, roast coconut, ginger, cashews, cucumber, mint and cilantro. (Spice starts at 2.)
Catfish 18.95 / Tilapia 18.25 / Walleye 22.95 / Grilled Salmon 21.95
TRT’S BANGKOK SEA BREEZE:
Shrimp, squid, scallops, mussels, and crab claws highlight this magnificent stir fry. The seafood mix is then stir fried in a spicy curry sauce along with bell peppers, red chilies, onions and basil. (Spice starts at 2.)
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Please specify how spicy you would like your curry on a scale of 0 to 5; however, note that all of our curries start at 2 and cannot be made less spicy than that. Unfortunately, none of our curries can be made gluten free.
A complex, rich and voluptuous curry with the sweetness of coconut milk, bell peppers, egg plant, red chilies, jalapeño, and Thai basil.
This spicy traditional Thai curry is combined with bell peppers, green beans, egg plant, bamboo, red chilies, and basil.
Massamun curry is a spectacular dish from the southern part of Thailand. This dish contains potatoes, onions, and peanuts.
TUM RUP THAI EGG NOODLE CURRY:
A house specialty, this flavorful curry is served with potatoes, yams, fried onions, cilantro, scallions, lime, and crispy egg noodle.
Tomatoes, pineapple, bell peppers, red chilies, and basil cooked in red curry.
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