STARTERS


APPETIZER PLATTER:
Platter comes with 3 chicken satays, 4 cream cheese wontons, and 2 regular fried springrolls. Add 3 basil shrimp rolls or calamari for $3.50.

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13.50

FRESH SALAD ROLLS:
Chicken, shrimp, noodles, lettuce, carrot, cilantro and mint. Salad rolls are served with a sweet peanut sauce and lime. (Available as a vegetarian fresh salad roll 6.25.)

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6.50

CREAM CHEESE WONTONS:
Six cranberry cream cheese wontons per order. Your choice of plain or jalapeño. Served with sweet and sour sauce.

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5.95

TUM RUP THAI'S CRANBERRY CREAM CHEESE WONTONS:
Six cranberry cream cheese wontons per order. Served with sweet and sour sauce.

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6.50

FRIED SPRINGROLLS (3 per order):
Ground pork, glass noodles, and vegetables. Served with sweet & sour sauce and plum sauce. Also available as vegetarian fried spring rolls.

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6.50

BASIL SHRIMP ROLL:
Shrimp and Thai basil are delicately wrapped in spring roll paper then deep fried. Served with plum sauce and a jalapeño sauce.

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9.25

CHICKEN SATAY:
Six chicken skewers marinated with Thai spices and grilled. Served with homemade peanut curry and a sweet cucumber sauce.

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9.00

THAI CRISPY CALAMARI:
Calamari and scallions dipped in a Thai batter and deep fried. Calamari is served with a spicy sweet & sour sauce and jalapeño dipping sauce.

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10.25

GRILLED BEEF JERKY:
Beef flank sliced, seasoned, and then prepared in the traditional Thai manner. Beef Jerky is served with a spicy sweet and sour sauce and a jalapeño dipping sauce.

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11.25

EGG ROLLS (3 PER ORDER):
Chicken and cabbage rolled together in a egg roll paper and deep fried. Served with sweet & sour sauce and plum sauce.

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6.75


CHICKEN WINGS
6 chicken wings deep fried and topped with a sweet spicy chili sauce.

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8.00

FRIED TOFU:
Fried tofu served with peanut curry sauce and a sweet peanut sauce.

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6.75

THAI DUMPLINGS (7 per order)
PAN-FRIED DUMPLINGS STUFFED WITH PORK, CABAGE, AND SPICES.

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7.25

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SOUPS

 

TOM YUM:
A very flavorful Thai soup. Mushrooms, straw mushrooms, scallions, lemongrass, galangal, roasted Thai chilies, cilantro and green onions. Served in a Thai hot pot with jasmine rice.

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TOM KHA SOT:
A delightful coconut milk based soup made with oyster mushrooms, galangal, red chilies, lemongrass and cilantro. For mild served without the red chilies. Served in a big bowl with jasmine rice.

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WONTON EGG NOODLE SOUP:
Stuffed pork wontons, fresh egg noodles, red onions, scallions, and cilantro are combined to make this delightful soup.

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PHO (LONG LIFE SOUP)
A traditional Thai noodle soup served with mint, bean sprouts, cilantro and jalapenos.

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SALADS



YUM YANG TALAY (GRILLED SEAFOOD SALAD):
Grilled shrimp and squid tossed with red onions, tomatoes, cucumbers, lettuce, spinach, lemon grass, ginger, Thai chilies, cilantro, mint and a special Thai dressing.

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14.25

CRYING TIGER SALAD:
Grilled sliced beef tenderloin tossed with Thai chilies, herbs and lemon juice, topped with mint, kaffir lime leaves and cilantro. Served with cucumbers and lettuce wedge.

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12.75

LAB ESAN:
Finely chopped meat, roasted rice powder, scallions, red onions, spices, cilantro, mint, and whole Thai chili on top. Served with lettuce. Chicken, Tofu,  or Mock Duck. For Beef add $1.00.

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10.95

SOM TOM (PAPAYA SALAD):
Green papaya, carrots, tomatoes, dried shrimp, lemon juice, roasted peanuts, long beans and Thai seasoning. Served with a wedge of lettuce.

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10.00

 

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GUEST FAVORITES

 

CHILI CASHEWS DELIGHT:
Stir fried bell peppers, onions, snow peas, mushrooms, roasted chilies, and scallions with chili cashews on top.

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PAD PRIG BAI HORAPA:
Stir fried onions, mushrooms, straw mushrooms, green beans, bell peppers, Thai spices, red chilies, garlic and Thai basil.

Also available with fish. Catfish 17.50 / Tilapia 17.50  / Walleye 19.75

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PAD PAK RAUMID:
A vegetable delight made with broccoli, cauliflower, celery, green beans, asparagus, carrots, mushrooms, onions, cabbage, tomatoes, snow peas, and bell peppers.

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PAD NAM SRIRACHA:
Stir fried broccoli, carrots, green beans, mushrooms, spinach, onions, and cauliflower in a spicy Sriracha sauce. If you want it milder then a two pepper let your server know that you want light Sriracha sauce.

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PAD PAK SRI KOW:
Mixed greens, spinach, green beans, zucchini, broccoli, celery, asparagus, snow peas, green peppers, jalapeño, and fresh ginger.

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PHARAM RONG SONG (SWEET PEANUT CURRY)
Spinach, broccoli, and om choy (seasonal) are stir fried with a sweet and spicy peanut curry to make this fabulous dish.

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PAD PIOW WAN (SWEET AND SOUR STIR FRY):
Stir fried pineapple, tomatoes, cucumber, ginger, bell peppers and onions in our sweet and sour sauce.

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POTATO STIR FRY:
Sliced potatoes, onions, snow peapods, carrots, mushrooms, asparagus, bell peppers, and scallions stir fried in savory gravy.

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GRILLED CHICKEN WITH PANANG CURRY
Chicken breast marinated in Thai spices and sautéed in panang curry sauce with red beans, basil, asparagus, red chili and pineapple.

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17.00

 

 

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NOODLES & FRIED RICE

 

PAD THAI:
Stir fried rice noodles, egg, soy sauce, and bean sprouts topped with scallions, cilantro, crushed peanuts, sliced carrots, and lime.

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PAD SEE YEW:
Stir fried big noodles, egg, soy sauce, carrots, green beans and your choice of broccoli or Chinese broccoli.

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GLASS NOODLE STIR FRY:
Stir fried glass noodles sautéed with egg, Napa cabbage, carrots, onions, tomatoes and topped with cilantro and scallions. Served with Jasmine rice.

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RAD NA:
Stir fry fun noodles in savory gravy with Chinese broccoli, Napa, yellow bean sauce, and broccoli.

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FRESH EGG NOODLE STIR FRY WITH NAPA CABBAGE:
Stir fried fresh egg noodle, scallions, Napa cabbage, onions, snow peas, baby corn, and carrots.

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MEE KAH TEEH (RICE NOODLE WITH RED CURRY):
This signature dish is a Tum Rup Thai original, other restaurants have tried to copy, but they will never duplicate its award winning flavor. We use our red curry sautéed with rice noodles, egg, peanuts, garlic, and bean sauce. Served with bean sprouts, fried chilies, scallions, cilantro and lime. For veggy we add carrots, onions, mushrooms, brocoli and cauliflower.

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DRUNKEN NOODLES: (BASIL NOODLES)
This Thai favorite noodle dish is made from scratch and made to please. Noodles stir fried with basil, cabbage, carrots, bell peppers, and onions. You can choose Fun noodles or rice noodles.

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THAI FRIED RICE:
Jasmine rice stir fried with egg, tomatoes, scallions, onions and soy sauce. Topped with cilantro.

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BASIL FRIED RICE:
Jasmine rice stir fried with egg, basil, bell peppers, broccoli, and soy sauce.

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SRIRACHA FRIED RICE:
Jasmine rice stir fried with egg, spicy Sriracha sauce, tomatoes, onions, cashews, and scallions. Topped with cilantro.

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PINEAPPLE FRIED RICE:
Jasmine rice stir fried with egg, pineapple, cashewss, raisins, and yellow curry powder.

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ROAT OSHA TAMARIND FRIED RICE: 
Jasmine rice stir fried with egg, tamarind sauce, soy sauce, onion, Thai chili, roasted coconut and cashews. Topped with cilantro and scallions.

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HOUSE SPECIALTIES



SWEET GRILLED SALMON:
Grilled salmon fillet topped with a special citrus sauce. Served with a side of stir fried spinach, green beans, zucchini, asparagus, and ginger.

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18.75

TUM RUP THAI'S SPICY FISH:
A fried fish fillet is topped with red onions, garlic, Thai chilies, pineapple, lemongrass, roast coconut, ginger, cashews, cucumber, mint and cilantro.

Catfish 16.95 / Tilapia 17.25 / Walleye 18.95 / Grilled Salmon 18.95

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TRT’S BANGKOK SEA BREEZE:
Shrimp, squid, scallops, mussels, and crab claws highlight this magnificent stir fry. The seafood mix is then stir fried in a spicy curry sauce along with bell peppers, red chilies, onions and basil.

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22.00

 

 


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CURRIES

 

GREEN CURRY:
A complex, rich and voluptuous curry with the sweetness of coconut milk, bell peppers, egg plant, red chilies, jalapeño, and Thai basil.

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RED CURRY:
This spicy traditional Thai curry is combined with bell peppers, green beans, egg plant, bamboo, red chilies, and basil.

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MASSAMUN CURRY:
Massamun curry is a spectacular dish from the southern part of Thailand. This dish contains potatoes, onions, and peanuts.

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TUM RUP THAI EGG NOODLE CURRY:
A house specialty, this flavorful curry is served with potatoes, yams, fried onions, cilantro, scallions, lime, and crispy egg noodle.

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PINEAPPLE CURRY:
Tomatoes, pineapple, bell peppers, red chilies, and basil cooked in red curry.

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