Tum Rup Thai

ENTREES:

VEGETARIAN, CHICKEN, PORK OR TOFU *ADD $1 BEEF, $2 FOR SHRIMP OR SQUID.

PAD THAI
STIR FRIED RICE NOODLES, EGG, SOY AUCE AND BEAN SPROUTS, TOPPED WITH CARROTS, CILANTRO AND SCALLIONS. SERVED WITH A LIME WEDGE AND CRUSHED PEANUTS.

PAD PRIG HORAPA
STIR FRIED ONIONS, MUSHROOMS, STRAW MUSHROOMS, GREEN BEANS, BELL PEPPERS, THAI CHILIES, GARLIC, BASIL AND THAI SPICES.

PAD NAM SRIRACHA
STIR FRIED BROCOLI, CARROTS, GREEN BEANS, MUSHROOM SPINACH, ONIONS, AND CAULIFLOWEE IN A SPICY SRIRACHA SAUCE.

CASHEW DELIGHT
STIR FRIED BELL PEPPERS, ONIONS, PEAPODS, ROASTED CHILIES AND SCALLIONS, WITH CHILI CASHEW SAUCE.

PAD PIOW WAN
TOMATOES, ONIONS, BELL PEPPERS, AND PINEAPPLE SAUTEED IN A SWEET AND SOUR SAUCE.

THAI FRIED RICE
JASMINE RICE STIR FRIED WITH EGG, TOMATOES, ONIONS, CILANTRO, AND SOY SAUCE.

BASIL FRIED RICE
JASMINE RICE STIR FRIED WITH EGG, BASIL, BELL PEPPERS, BROCOLI AND SOY SAUCE.

SRIRACHA FRIED RICE
JASMINE RICE STIR FRIED WITH EGG, SRIRACHA, TOMATOES, ONIONS, CASHEWS, CILANTRO AND SCALLIONS.

PINEAPPLE FRIED RICE
JASMINE RICE STIR FRIED WITH EGG, PINEAPPLE, CASHEWS, RAISINS AND YELLOW CURRY.

SPICY PEANUT CURRY
PEAPODS, CARROTS, BELL PEPPERS AND BROCOLI SAUTEED IN OUR PEANUT CURRY SAUCE, SEVED ON TOP OF RICE NOODLES.

MONDAY-FRIDAY 11AM-4PM

* EXCLUDING HOLIDAYS * DINE–IN ONLY